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Long Cassia Stick

Length: 15–60 cm | Diameter: Max 2.5 mm

Moisture Content: 10–12% | Foreign Matter: Max 2% | Fungi: Max 1% | Volatile Oil (VO): Min 1%

Cinnamon Extract Liquid

Cinnamon Extract Powder

Cinnamon Stick

Broken Cassia

Cinnamon Extract Oil

Length: 7-8 cm | Diameter: Max 2.5 mm

Moisture Content: 10–12% | Foreign Matter: Max 2% | Fungi: Max 1% | Volatile Oil (VO): Min 1%

Form: Amber Brown Liquid

Alcohol/glycerin infusion | Functional Ingredient | Food-Grade

Form: Light Brown Oil

Steam distillation | Essential Oil | Food-Grade

Form: Broken pieces of Cassia Bark

Moisture Content: 10–12% | Foreign Matter: Max 2% | Fungi: Max 1% | Volatile Oil (VO): Min 1%

Form: Fine Brown Powder

Spray-dried | Functional Ingredient | Food-Grade