Broken Cassia Cinnamon

Cracked Cinnamon

Description:

Our Broken Cassia Cinnamon is ideal for industrial use in the production of extracts, spice blends, or infusion-based applications. It retains the natural volatile oil of cassia while offering cost-efficiency for high-volume needs.

Specifications:

  • HS Code: 0906.20.00

  • Botanical Name: Cinnamomum burmanni

  • Color: Reddish Brown

  • Form: Broken pieces of Cassia Bark

  • Moisture Content: 10–12%

  • Foreign Matter: Max 2%

  • Fungi: Max 1%

  • Volatile Oil (VO): Min 1%