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Long Cassia Stick

Length: 15–60 cm | Diameter: Max 2.5 mm

Moisture Content: 10–12% | Foreign Matter: Max 2% | Fungi: Max 1% | Volatile Oil (VO): Min 1%

Committed to Export-Grade Quality and Product Reliability

Cinnamon Stick

Length: 7-8 cm | Diameter: Max 2.5 mm

Moisture Content: 10–12% | Foreign Matter: Max 2% | Fungi: Max 1% | Volatile Oil (VO): Min 1%